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Operational Analytics To Increase Efficiency For Multi-Location Businesses With OpsAnalitica

Data Engineering Podcast

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Restaurant Temperature Control - The Number One Cause of Food Born Illness

Poor temperature control is the number one cause of food born illness, right? Keeping cold things cold, hot things hot, they setyu don't want anything between forty one and like one 35. We're also tracking a lot of what i would call prep or stock, in respect of, not inventory, but like, you know, if you think about going through a star bucks drive through or a macdonald's drive through for breakfast, or dunkan. It just truly becomes an operations management tool.

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