How to Be a Successful Baker

We were looking more west side. We were largemont Brentwood And farmers market actually approached us like right we went you open up full-time here and we're like great. No pastry chefs nobody Um, but I bake and they like people. Yes the exact opposite of me But I think it's nice to go from like one career where People are just like aggro with you pretty much all the time Right to they're upset because you can get the right jacket or like your light didn't show up in time and but There this is like Joyful Like when you put that in your mouth and you're like whoa like that's like so like refreshing And nice and stressful too.