Chef Yotam Ottolenghi and Mayukh Sen
Food with Mark Bittman
00:00
Test Kitchen Collaboration
Otik cook book celebrates the diverse food traditions of bahran, persian and arabic people. Author is a cross cultural person who has been working in her test kitchen for about three years to develop recipes. Each recipe takes its own finger print or thumbprint from start to finish. Book was inspired by cooking at home with your family when you can't go out buying ingredients.
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