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Rodman Machado On Cooking As Nutritional Art
The Rich Roll Podcast
ComiGron
Rodman: A lot of people take organic and just to use it as a front but we live it here in Hawaii. "It's not no joke, it's not fake, it's the real deal," he says about his food philosophy at ComiGron restaurant on O'ahu. Rodman also talks about how permaculture is an important part of sustainability for Hawaiian eateries.
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