Milk and Microbiome: How Dairy Affects Your Gut Health | Dr. Will Bulsiewicz Live Q&A
The Exam Room by the Physicians Committee
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Is Derry Good for Your Gut?
More than two thirds of the global population is, in fact, lactose and tolerant. I don't think it's good for your guide. There are far better choices that you can make, like choosing plant baste sources. Viga dummy at 12 13 writes: When i'm using sour dough starter to make bread, will the beneficial bacteria die in the baking process? Ah, good question. The answer is, yes, they will die when you bake the bread,. But prior to their death, which sounds scotch. So i feel bit bad.
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