The Origins of Cruciferous Vegetables and Human Cultivation

One of the most common food items consumed today are cruciferous vegetables. Even if you aren’t familiar with the term, you almost certainly have consumed some before, and there is a good chance you do so on a regular basis. 

What many people don’t know is that these vegetables are actually rather modern. 

Early neolithic humans never ate broccoli, cabbage, or Brussels sprouts because humans invented these foods. 

Learn more about cruciferous vegetables and where they came from on this episode of Everything Everywhere Daily.

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