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404: On The Path, Doing the Right Things For The Right Reasons. With Navy SEAL Officer, Sean Glass

Jocko Podcast

CHAPTER

The Taste of Shenandoah Beef

This chapter explores the superior qualities of beef from the Shenandoah Valley, detailing the unique farming practices and environmental factors that enhance the meat's flavor and quality. It emphasizes the importance of animal welfare, the benefits of dry aging, and the community-centric approach of local processing plant Seven Hills, which prioritizes quality over quantity. Additionally, the chapter highlights a meat delivery service that supports American farmers and military families by donating beef from every sale.

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