Odd Lots cover image

MeatEater's Steven Rinella on the Economic History of Hunting

Odd Lots

00:00

Wild Game Tastes and Cooking Tips

Rinella recommends mallard, squirrel, bear roasts and offers venison cooking and storage advice for new hunters.

Play episode from 55:39
Transcript

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app