Level: Asian cover image

Heaven Leigh – Females & Mixed Race in Hospitality + The End & The Beginning of Bodhi | Ep. 27

Level: Asian

00:00

Why Should Asian Food Just Be Considered Cheap?

Bodhi is one of Australia's most successful Asian restaurants. Bodhi was forced to assimilate as a child because he lived in a white, bred area on Sydney's North Shore. He says the skills that it takes to make Yum Cha are passed down from generation to generation through trial, error and mentorship. Bodhi would like to see more people come through the hospitality industry and celebrate their own cultures.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app