Ep. 388 – Gabe Brown and Luke Jones – Making the Regenerative Shift
Working Cows - Regenerative Ranching to Maximize Profitability and Soil Health
Consumer Awareness and Food Quality Trends
This chapter explores the growing consumer awareness of food quality, comparing informed choices in the UK and the US. It discusses the differences in food processing regulations and the shifting consumer behavior towards healthier food practices, while addressing concerns about farmers' relationship with their own produce.
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