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SYSK Choice: DNA Demystified & Why Food Culture is So Popular

Something You Should Know

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Genetic Modification and the Human Genome Project

We have a real food culture in our society, and i think in many other places around the world as well. We really identify with the food we eat and where we eat it, and also the food we don't eat. And someone who has lived in and researched that culture is eve tero paul. She's author of a book called hungry.

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