
Brew's Cafe- Episode 36 Walter Struble
Brew's Cafe
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Juggling Challenges and Celebrities in Hospitality
This chapter recounts the speaker's experiences managing a restaurant with drainage issues, building community connections, and serving generous and famous clientele, highlighting moments of abundance and gratitude amidst difficulties. It also explores the transition to private service, sharing insights on adapting to new roles, dealing with demanding clients, and reflecting on career learnings. The speaker shares the highs and lows of working as a private chef for high-profile clients, discussing the demanding work hours, household dynamics, and finding happiness after a brief return to the restaurant business.
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