
RFK at HHS
America Dissected
The Impact of Ultra-Processed Foods on Health
This chapter explores the significant health implications of consuming ultra-processed foods compared to more nutrient-dense alternatives. Through personal anecdotes and scientific research, the speakers discuss how these foods can lead to increased calorie consumption and disrupt hormonal balance, contributing to obesity. They also examine the manipulative marketing tactics of the food industry and the need for a critical reassessment of our dietary choices.
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