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Unearthed! Year-end 2024, Part 2

Stuff You Missed in History Class

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Unearthing Ancient Culinary Practices

This chapter explores archaeological discoveries that uncover ancient food-related practices, including attempts to recreate a historical wine recipe and the introduction of peaches by the Spanish. It also highlights significant finds from Ireland and Turkey, providing insights into ancient food storage, preparation methods, and cultural sports practices.

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