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Unearthing Ancient Culinary Practices
This chapter explores archaeological discoveries that uncover ancient food-related practices, including attempts to recreate a historical wine recipe and the introduction of peaches by the Spanish. It also highlights significant finds from Ireland and Turkey, providing insights into ancient food storage, preparation methods, and cultural sports practices.
Continuing the end of year 2024 edition of Unearthed!, this installment includes these categories: potpourri, edibles and potables, and books and letters
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