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Jeff Bland (Part 2): The Science of Immune Aging—and How to Reverse It

The Dr. Hyman Show

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Unveiling the Potency of Himalayan Tartary Buckwheat

This chapter explores the remarkable health benefits of Himalayan tartary buckwheat, focusing on its high protein and low glycemic properties alongside a human trial on its epigenetic effects. The findings highlight its potential to enhance immune function, reduce immune aging, and emphasize the interconnectedness of diet and genetics, paving the way for innovative research in nutritional science.

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