Self-destructive traits of VCs & founders + Air Protein CEO Dr. Lisa Dyson | E1534
This Week in Startups
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Air Protein: Revolutionizing Meat Alternatives
This chapter explores the groundbreaking work of Air Protein, a company developed by Dr. Lisa Dyson, which turns recycled carbon dioxide into meat alternatives known as air meat. It details the scientific innovations grounded in NASA's research for sustainability during space missions and highlights the environmental benefits of using carbon capture technology. The chapter also shares the personal journey of the founder and the commercialization of these sustainable food solutions, aiming to appeal to both meat lovers and environmentally conscious consumers.
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