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"On not getting contaminated by the wrong obesity ideas" by Natália Coelho Mendonça

LessWrong (Curated & Popular)

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SMTM's Criticisms of CICO

Mystery 6: Why is palatable human food so much worse for your waistline than its fat and sugar alone would suggest. The SMTM authors think this happens because processed food has more contaminants. But there is an alternative hypothesis in the academic world explained in Stefan Gueene's The Hungry Brain. It makes sense to be skeptical of this explanation if you believe that lab or wild animals are getting fatter but as I explained earlier, neither of those two things is clear which makes this explanation more plausible than it would otherwise be.

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