Episode 111 | Malt Extract: Liquid vs. Dry
The Brülosophy Podcast
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How to Make a Good Beer With Multi Extracts
"There's a lack of body and depth to most of the ones I've ever made or tasted. For that reason alone, I urge noobs to go into brew in a bag or another all grain method rather quickly." "I don't think you're going to make a beer that is comparable to an all grainBeer unless it's like a stout maybe, um, or something that just so characterful that it covers up whatever that extract flavor is," says Paul Graham.
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