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Ep 40: Andrew Zimmern on Simple Cooking Tricks, Developing TV, and Addiction

The Tim Ferriss Show

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The Smartness of Michael Palin

When you were starting to conceive of bizarre foods, what shows did you look to as inspiration or from which you wanted to pull elements? Like what were the models that you had in mind, if any? Or what were you looking to jump off of? You know, I grew up watching Great Chefs of Europe on PBS, the first Great Chef series. And I love the intensity of that and the attention to detail and the focus on food.

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