
Advice Line with Perry Chen of Kickstarter
How I Built This with Guy Raz
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Navigating Growth: A Culinary Journey
This chapter follows a caller's transition from corporate life to founding Fry the Coop, a chicken sandwich shop in Chicago, detailing the business's rapid growth and personal motivations. The discussion delves into the challenges of financing and scaling their entrepreneurial venture, particularly in the competitive restaurant landscape. It emphasizes strategic growth models, including franchising and funding options, while reflecting on the importance of maintaining quality, customer experience, and work-life balance.
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