Exploring the cultural importance of Yuan Xiaojie, a traditional festival food, during the Lantern Festival, and comparing the preparation methods and fillings between North and South China. The chapter also discusses personal preferences towards glutinous foods and sweet treats, highlighting texture differences and dietary restrictions.
The Lantern Festival falls on the 15th day of the first month on the traditional Chinese calendar. It coincides with the first full moon of the year. This festive occasion is marked by the adornment of beautiful lanterns and colorful banners, hence its name in English, "Lantern Festival." Signifying both the pinnacle and conclusion of the Chinese New Year festivities, this celebration holds deep cultural significance for the Chinese people. On the show: Heyang, Yushun & Josh Cotterill