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#259 Why you should drink 2-3 cups of coffee everyday with Alex Higham

The Doctor's Kitchen Podcast

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The Art and Science of Coffee Quality

This chapter explores the criteria for selecting high-quality coffee, highlighting the significance of sourcing practices and processing methods. It emphasizes the health benefits derived from different brewing techniques and the importance of specialty grade coffee. The discussion also addresses common misconceptions about coffee pricing, making a case for the value of health benefits and enjoyment that quality coffee provides.

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