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HIBT Lab! Wildtype: Aryé Elfenbein and Justin Kolbeck
How I Built This with Guy Raz
Is There a Wide Range of Salmon Flavorsnd?
There is a wide range of salmon flavorsnd, and aromas and texturest we're used to. And i think some of the freshest salmon that may beis just pulled out of the river in that moment, can have a very mild flavor profile. Doesn't ther smell like fish at all? Yes, exactly. S it's a very subtle, am, you know, flavor. Is it more of what's called the saku,you know, the sort of blocks that are used in sushi counters? Or should we creating more of a a salmon fillet that should be cooked? Ye, ah. To use a music analogy, to a large extent, i wasnt.
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