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Come As You Are

The Speakeasy

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Exploring Innovation in the Hospitality Industry

This chapter delves into the introduction of non-alcoholic white claw and the hosts' skepticism towards this brand expansion. The discussion transitions to an upcoming season of an online show focusing on cocktails, featuring a lively conversation with a guest known as the drinking coach. They share insights on running a high-end cocktail bar in an airport, the challenges faced, and the importance of authenticity and persistence in the hospitality industry.

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