Tipping Dilemmas: East Meets West

This chapter explores the cultural differences in tipping practices between China and other countries, focusing on the challenges of integrating tipping into the Chinese restaurant industry. The conversation highlights the historical context of tipping in China, societal perceptions, and the potential impact on customer expectations and server behaviors. Personal anecdotes and comparisons to tipping norms in countries like Korea and Japan enrich the discussion, revealing the complexities of service appreciation in diverse cultures.