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3min chapter
The Intelligence: meeting Senegal’s president
Economist Podcasts
Evolving Meat Consumption and Cultural Identity in France
This chapter explores the cultural significance of meat in France and its ties to rural traditions, while discussing the shift towards reduced meat consumption due to health and environmental concerns. It also examines the political dialogue surrounding dietary choices and the government's recognition of the environmental impact of cattle farming.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode