Ep 160: Sir Lenny Henry
Off Menu with Ed Gamble and James Acaster
00:00
The Bread and Butter Pudding
There are more carabbean restaurants opening all the time. They're not ashamed of their heritage. And i think you'll see that in the next ten years with carabean food. Think as cross there'll be more more carsabean restaurants. We'd have a saturday soup any day of the week, if we could get it on thursday. It's great certainly in france,. certainly in places like antiga, and certainly in jamaica. I love anything with a raisin thing in it, you know, rum an raisin ice cream. The briush bread pudding with currants, chocolate and whisky from the place in manchester. That sounds fantastic.
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