New Books in Food cover image

Michael Grunwald, "We Are Eating the Earth: The Race to Fix Our Food System and Save Our Climate" (Simon & Schuster, 2025)

New Books in Food

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Navigating the Alternative Protein Landscape: Hopes and Challenges for a Sustainable Food Future

This chapter explores the journey of alternative protein sources in the quest for sustainable food options. It contrasts the initial enthusiasm surrounding plant-based and lab-grown meats with the challenges they encounter, emphasizing the environmental benefits of reducing meat consumption.

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