Ep 85: Jo Brand
Off Menu with Ed Gamble and James Acaster
00:00
The Best Cheeses I've Ever Had
Parsnips, cheese and salad are the main things on our menu this week. But there's a nice surprise of parsnip to say: Hell is probably full of parsnips. So let's not get lost because we need to focus on what we're having for the main. My favourite cheese is red lestern, followed by shropshire blue, followed by brie, followed by dairy leaf,. followed by borsa. I don't like stinking bishop. Have you ever had that? You put it in your mouth and it's absolute fireworks. Where did you get minger from? Where's the shop? Is it in London?I might go
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