How to Dry and Smoke Fish

One way to preserve fish is by drying. The other thing that you can do, which is done more often than not, is ferment the fish and this is a very easy way to store the fish. In Southeast Asian fish sauces, that's a fermented fish product and it's very nutritious. It's got this strong umami sort of quality to it, which obviously as humans love that taste or that flavor.

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