The Dr. Gundry Podcast cover image

Healthiest MEAT on the Planet: How Probiotics & Fermentation Can Remove Toxic Sugar Molecule in Meat | EP 329

The Dr. Gundry Podcast

00:00

Intro

This chapter explores the health impacts of meat consumption and a novel method to remove harmful sugar molecules from it. Featuring a guest chef specializing in lectin-free cooking, the discussion highlights dietary changes that can promote better health and longevity.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app