99% Invisible cover image

Queue Theory and Design

99% Invisible

00:00

Cue Design Is Changing

Many fast food restaurants and most grocery stores use parallel cues where there's a bunch of open lanes. A single serpentine line that feeds all the open registers is designed for equality and fairness. When there's one line, both blatant and inadvertent cue jumping is minimized. Why should somebody with a lot of frequent flier biologe get automatically bumped up to first class? i think your question is a deep one and requires some more more thought and discussion.

Play episode from 05:51
Transcript

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app