The Seen and the Unseen - hosted by Amit Varma cover image

Ep 304: Make Me a Canteen for My Soul

The Seen and the Unseen - hosted by Amit Varma

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The Challenge of Developing a Palette

A lot of zamato reviews of your restaurant will just be uninformed right and you know so i just bought this korean sauce from urban platter called gochugaru. It was immediately obvious that all the negative reviews are for people who don't get what it is. Over a period of time their pallets also get trained like when we were at lunch, yashu said he used to love bombes in the 90s but went recently and it was "shocking" We never truly had a sevy jay on the menu right and sevy jjay is just for everyone it's a dish which uses raw fish in it but it's cured fish so it means

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