Cat & Cloud Podcast cover image

The Biggest Financial Impacts – Tips for having a business model that works

Cat & Cloud Podcast

00:00

Navigating Food Costs and Maintaining Profit Margins

This chapter delves into the intricacies of producing and pricing grab-and-go burritos in a commissary kitchen, focusing on maintaining profitable margins. It also underscores the significance of fostering partnerships with pastry providers to adapt to market challenges and ensure mutual benefits.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app