The story of dumplings: how a traditional Chinese medicine cure went global
Eat Drink Asia
What Do You Think About Dumplings?
Lenna O'Lana Smith runs the Dacha restaurant in Central Hong Kong. She says dumplings came from China and were then passed down through Europe to Asia. The Russian Pelmeni is her favourite because of its thin dough but juicy meat inside. Lenna: "Every region will showcase different style and they want to be unique"
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