The Intelligence from The Economist cover image

Latin lessons: two contrasting elections

The Intelligence from The Economist

00:00

Innovations in Alternative Proteins

This chapter explores the revolutionary alternative protein solene, created through gas fermentation, and its intriguing use in dairy-free ice cream. It also examines Singapore's proactive stance in the alternative protein market, showcasing its regulatory advantages and ambitious food security goals for 2030.

Play episode from 15:38
Transcript

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app