The Intelligence from The Economist cover image

Latin lessons: two contrasting elections

The Intelligence from The Economist

CHAPTER

Innovations in Alternative Proteins

This chapter explores the revolutionary alternative protein solene, created through gas fermentation, and its intriguing use in dairy-free ice cream. It also examines Singapore's proactive stance in the alternative protein market, showcasing its regulatory advantages and ambitious food security goals for 2030.

00:00
Transcript
Play full episode

Remember Everything You Learn from Podcasts

Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
App store bannerPlay store banner