738. - Eli Zabar
How Long Gone
Salad Rebranding and Culinary Conversations
This chapter explores a beloved Sicilian anchovy and pepper salad that sparks a humorous rebranding discussion among the speakers. They reflect on the challenges of running a food business, emphasizing the balance between personal passion and market demands. Amidst light-hearted banter, the chapter also touches on creative food recycling and the joys of hands-on management in culinary endeavors.
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