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792: A Chef’s Thanksgiving with Amy Thielen, Eric Ripert, and Pierre Thiam

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

CHAPTER

Thanksgiving Desserts and Simple Seafood Dishes

The speakers discuss their approach to Thanksgiving desserts and the simplicity of seafood dishes, including a salmon dip and a snapper baked in a salt crust. They also mention a signature dish called the salmon re-ed.

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