EP76 - Gentle Fawn joins PRIV Talks
PRIV Talks
00:00
A Blue Heron Cheese, Oh My Gosh, That's So Good!
Michele: Blue heron cheese is going to be my new obsession. The bad ones all taste like a shoe, ye. And then if you get a good one, you're like, how like, this is actually weakand like the micos, the meosmo blue herons, very artisan. We need to do, we need to podcast with them so that we get into space.
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