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Introducing: Time Sensitive

Time Sensitive

00:00

The Slowdown: A Movement That's Beginning

I think that we whittled it down to those being the most important issues of our time. We started to get very concerned about our media diet and society at large is media diet. And so I guess in an answer to my own question, why a start a new restaurant now when there are lots of restaurants out there? Because there's an opportunity to make a really great restaurant.

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