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3min chapter
These Artists Serve Up Environmental Crises Through Food
Science Friday
Exploring Air Pollution Through Culinary Innovation
This chapter explores a unique project that tackles environmental issues through culinary creativity, focusing on air pollution. It highlights collaboration among chefs, farmers, and scientists to transform scientific data into food experiences, revealing surprising flavors inspired by the essence of smog.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode