Is Austrian Food Like German Food?

The only drawback is like my daughter's- I was like, yeah, it's not that healthy. By the way, they figured out how to work applesauce. And also just berries. There's a $7 pretzel on the Versthaus menu. But berry and pretzel with like weird mustard. That's another thing with the Germans. It's like do you want the spicy mustard or the super spicy? So one of the best plates of food I've ever had was in Austria in some mountain town. The only thing they did was take all kinds of sausages, cook them on a grill, chop them up on a wooden board, and put toothp

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