The only drawback is like my daughter's- I was like, yeah, it's not that healthy. By the way, they figured out how to work applesauce. And also just berries. There's a $7 pretzel on the Versthaus menu. But berry and pretzel with like weird mustard. That's another thing with the Germans. It's like do you want the spicy mustard or the super spicy? So one of the best plates of food I've ever had was in Austria in some mountain town. The only thing they did was take all kinds of sausages, cook them on a grill, chop them up on a wooden board, and put toothp

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode