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Regina Lee Blaszczyk and David Suisman, "Capitalism and the Senses" (U Pennsylvania Press, 2023)

New Books in Critical Theory

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The Multisensory and Social Dynamics of Whiskey Consumption in the 1950s

Exploring the influences and preferences of whiskey consumption in the 1950s, including taste, mouthfeel, color, and intoxicating effects, shaped by social conditions, advertising, and individuals' history and associations with whiskey. Examining the fusion of taste perception with the perception of intoxication among white professional men, as well as the variations and identities of bourbon, scotch, and blended whiskey.

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