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Video Episode | Cyanidin 3-Glucoside | Stimulator Of The Body & Mind | Muscle Growth, Mood, Recovery, & Cognition

In Search of Insight

CHAPTER

Coffee, Anthocyanins, and Color Changes

This chapter dives into the coffee setup and the chosen Kenyan coffee, discussing its compatibility with cyanidin 3-glucoside and caffeine. Additionally, they explore the presence of anthocyanins in various foods and highlight the color indicating properties of anthocyanin-containing products, as well as the pH-based color changes and potential for altering food color through acid application.

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