4min chapter

Craft Beer & Brewing Magazine Podcast cover image

296: Pilsner Urquell’s Václav Berka Tells the Story of Pilsner and Preaches Excellence in Lager Brewing

Craft Beer & Brewing Magazine Podcast

CHAPTER

The Effects of Personal Kel on Drinkability

personal kel has only 4.4 alcohol by volume but their rest still a little bit residual extract which create a body and fullness. Because this taste of this residual extract has a sweet tones it allowed us to give to the to the beer more hops uh sals hops which are using for beginning to know a race. The results of this physiological reaction is that you have I would say a little bit dry feeling on your tongue and this dry feeling recognize your brain, says brewery's brewmaster.

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