Hot Bread Kitchen is an organization that teaches immigrant women to bake artisanal breads from their home country. HBK provides culinary and management training and English classes to these women who have come to New York City from countries including Bangladesh, Mexico, and Morocco, among others. HBK’s breads are available at select grocery stores including Whole Foods and Dean & Deluca, farmer’s markets in the tri-state area, and at restaurants including Danny Meyer’s Gramercy Tavern, and The Modern at the Museum of Modern Art. Prior to HBK, Jessamyn worked in the bakery of Chef Daniel Boulud’s Michelin three star restaurant Daniel, where she was the first women ever hired.
Jessamyn speaks with Jessica Harris about how she launched HBK, from scratch.
Listen to the interview
