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The Rise of West Coast BBQ (and Where Dave Wants It to Go Next) with Matt Horn

The Dave Chang Show

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I Love Smoked Meat, and You Want Some More of This?

"I get excited where barbecue could go, ecause that's what i love," says Ina. "With little sides, a little whatever, you can actually assemble an 18 to 20 course smoked meat meal." The author hopes his book will inspire the next generation of pit masters in northern California. He also wants West oakland to be known for its great barbeque and not just terrible back yardfrti.

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