i've always wondered, i think some of the my most memorable cider i've had out of bowls in france. Tasted a tiger lily in it. But what is the proper vessel? How shald we be drinking cider that is? A difficult one. There are some traditional vessels very closely linked to those conoregional things. You taught the boulet, which is very closely associated withe brittany. Especially in the western part of germany and hessen, they use a glass called the garipta,. Which has got all these sort of criss crosses on them. Inh nesturius and in the bass country of northern spain,

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