Friza, we can all agree that being fat is bad. How did yo come to the conclusion that you wanted to make a bagle? A ye, well, i guess kind of taking sapic and talking about butter brand as a whole. And we're really looking to put our stake in the ground as leading innovators in the refined carb space,. The carbs in a typical badle abet, 50 grams of o, yes.
First, Jason covers the reported revenue impacts for FB, SNAP, TWTR & GOOG caused by Apple's App Tracking Transparency policies (1:57). Then, Aimee Yang CEO & Founder of BetterBrand™ joins (16:18) to discuss her first product the "Better Bagel." The conversation includes bringing the product to market, the opportunity to reshape food, raising from 776 and more!