Feeding Dangerous and Creme Magazine

Chef José Andrés could have been best known as the owner of some of the most celebrated restaurants in the world. But now he is arguably more well known as someone who feeds people around the world in their times of greatest need. José talks with Marc about the reason he founded World Central Kitchen, how the organization went from providing food relief in disaster areas to operating in active war zones, and how the chaos of restaurants prepared the chef and his team for the unpredictable nature of relief work.

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